Sobaya NYC Menu

Tempura, Broiled Fish, Inari Sushi, Salad, Vegetables + choice of Soba or Udon (Hot/Cold).

Japanese Curry with Chicken & Vegetables, Pickles, Salad + choice of Soba or Udon.

Choice of Donburi (Una Ju, Sake Oyako, Ten Don, or Sake Ikura) + Appetizer + Soup.

Choice of Soba Dish (Ten Zaru, Tempura Soba, Kamo Seiro, or Kamo Nanban).

Mini Donburi + Lunch Noodles + Appetizer + Green Tea.

Limited daily for lunch & dinner (Tue-Sat). Cold soba only. A true taste of pure buckwheat.

Steamed soybeans with sea salt are simple, healthy, and satisfying.

House-made shrimp and pork dumplings, steamed to perfection.

Braised pork belly is sweet soy-rich, tender, and flavorful.

Marinated seaweed in sesame dressing is light and refreshing.

Seared duck breast glazed with savory soy sauce.

Crispy Japanese fried chicken with ginger-soy flavor.

Rolled omelet made with dashi is soft, sweet, and delicate.

Blistered shishito peppers tossed in a citrus glaze.

Fresh greens with tangy Japanese sesame dressing.

Chilled spinach in sweet sesame sauce, nutty and light.

Warm miso broth with tofu, seaweed, and scallions.

Cold soba with nameko mushrooms and grated daikon for a light, earthy flavor.

Chilled soba paired with hot duck dipping sauce is rich and savory.

Classic cold soba with chilled dipping sauce and scallions.

Simple chilled soba served with light soy-based dipping sauce.

Cold soba with shrimp and veggie tempura crisp meets refreshing.

Cold soba tossed with greens and tangy dressing for a fresh bite.

Chilled soba topped with assorted sashimi and colorful veggies.

Cold soba with salmon roe, seaweed, and scallions is briny and smooth.

Hot soba in rich duck broth with tender grilled duck slices.

Soba or udon in mildly spicy Japanese curry broth is hearty and bold.

Warm noodles topped with sweet fried tofu for a comforting touch.

Hot soba with crunchy tempura flakes for texture in every slurp.

Simple, classic soba or udon in light soy-based broth.

Hot noodle bowl with assorted vegetables is wholesome and satisfying.

Warm noodles topped with assorted seafood and vegetables.

Clay pot udon with shrimp tempura, egg, and veggies served bubbling hot.

Hot soba or udon served with crisp shrimp and vegetable tempura.

Fresh tuna and creamy avocado over rice with soy and wasabi notes.

Seared tuna steak atop steamed rice, bold and satisfying.

Salmon and ikura paired over warm rice, rich and delicate.

Chicken and egg simmered in savory broth over rice.

Grilled eel glazed with sweet soy sauce on fluffy rice.

Crispy pork cutlet with egg over seasoned rice.

Golden fried chicken, egg, and onions on rice.

Assorted tempura drizzled with sauce over steamed rice.

Shredded seaweed for a briny, aromatic boost.

Soft seaweed strands with subtle umami flavor.

Crispy breaded pork cutlet, rich and hearty.

Golden fried chicken cutlet with a tender bite.

Crunchy bits that add texture and flavor.

Grated daikon for a cool, peppery kick.

Glossy mushrooms with a silky texture.

Sliced kamaboko with a mild seafood taste.

Salmon roe that bursts with briny richness.

Sweet, juicy tofu pouches are light and savory.

Crispy shrimp tempura adds crunch and flavor.

Classic Japanese mochi or seasonal scoops to sweeten your meal.

Light, crisp, and refreshing with zero sugar.

Sparkling mineral water with a clean, crisp finish.

Hot, earthy, and calming served traditionally.

Lightly carbonated Japanese yogurt drink, tangy and smooth.

Crisp and zesty, a perfect palate cleanser.

The classic fizzy favorite is bold and refreshing.

Non-carbonated, creamy-sweet Japanese soft drink.

Pure alpine spring water, smooth and hydrating.

Smooth and crisp with a rich malt finish, Japan’s iconic lager.

Light-bodied Okinawan beer with a refreshing, clean taste.

Dry, crisp, and ultra-refreshing, a perfect match for soba dishes.

Bold and unpasteurized, this nama genshu sake delivers rich, full-bodied flavor.

Dry yet smooth, a well-balanced junmai with subtle umami notes.

Elegant and refined, this daiginjo features fruity aromas and a clean finish.

Crisp and dry with floral notes, light, refreshing, and versatile.

A delicate junmai ginjo with soft sweetness and refined structure.

Classic-style sake with a clean, crisp taste and dry finish.

Smooth and fragrant, offering a balanced profile of fruit and rice tones.

Light and dry with a sharp edge, great for food pairing.

Rustic and bold, this junmai sake has deep rice flavor and earthy character.

Sweet, creamy, and unfiltered, this nigori sake is rich and dessert-like.

Robust and earthy, this kimoto-style sake is bold with a dry edge.

Clean and balanced with subtle fruit and a refined finish.